We visit the traditional wood-fired oven of Pityos where we meet the baker, we discover the equipment and ingredients for bread making we hear a fairy tale about the sweetest bread as well as proverbs and sayings about this precious good. We learn about the cycle of bread, from seed to flour and from flour to bread. At the end we put on our aprons and make our own buns.
Participation fee upon request: It depends on the length of the workshop, number of participants etc.